Reysu

Roero Arneis

The Paolo Manzone Reysu is a delightful white wine made from the Arneis grape variety in the Roero region. It offers a beautifully balanced taste profile, with a harmonious combination of body, acidity, fruit intensity, tannins, and dryness. The wine exudes elegance and charm with its vibrant flavors and refreshing characteristics. Perfect for a sunny day or a cozy evening, this Arneis wine encapsulates the essence of the Roero region, known for producing exquisite white wines.

Tasting notes:

Peach

Honeysuckle

Citrus Blossom

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Asparagus Risotto

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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