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Reynolds Coliseum

North Carolina Petit Verdot, Tannat, Merlot

Nc State University Reynolds Coliseum is a vibrant red wine showcasing the unique character of North Carolina's terroir. A blend of Petit Verdot, Tannat, and Merlot, this wine presents a captivating profile that combines medium-bodied elegance with a delightful mouthwatering acidity. The tannins are firm yet approachable, providing structure and depth, making it perfect for both casual and formal occasions. With pronounced fruit intensity, expect flavors of dark berries, blackcurrant, and a hint of spice that harmoniously intertwine, creating an enjoyable and memorable tasting experience. Its balanced dryness makes it versatile for food pairing, enhancing a wide range of culinary delights. Whether sipped on its own or enjoyed with a savory dish, this wine reflects the passion and dedication of North Carolina winemaking.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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