2010 Monticello Riesling (33%), Traminette (33%), Petit Manseng (25%), Viognier (9%)
The Reynard Florence Vineyard Reynard Blanc from the Monticello region is a delightful and intriguing blend showcasing a medley of varietals that come together to create a unique tasting experience. This wine exhibits a medium body, providing a satisfying texture that enhances the overall flavor profile. The acidity is bright and lively, invigorating the palate with each sip. With prominent fruit intensity, expect luscious notes of stone fruit and floral aromatics, making it both inviting and refreshing. Tannins are subtle, adding just the right amount of structure without overpowering the delicate intricacies of the blend. This wine is dry yet offers a wonderfully balanced finish, making it a perfect companion for a variety of dishes or enjoyed on its own. The Reynard Blanc is a testament to the character and craftsmanship of the Monticello region, showcasing the potential of this captivating blend.
The Reynard Florence Vineyard Reynard Blanc from the Monticello region is a delightful and intriguing blend showcasing a medley of varietals that come together to create a unique tasting experience. This wine exhibits a medium body, providing a satisfying texture that enhances the overall flavor profile. The acidity is bright and lively, invigorating the palate with each sip. With prominent fruit intensity, expect luscious notes of stone fruit and floral aromatics, making it both inviting and refreshing. Tannins are subtle, adding just the right amount of structure without overpowering the delicate intricacies of the blend. This wine is dry yet offers a wonderfully balanced finish, making it a perfect companion for a variety of dishes or enjoyed on its own. The Reynard Blanc is a testament to the character and craftsmanship of the Monticello region, showcasing the potential of this captivating blend.
