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Restaurant Selection

2010 Sonoma County White Blend

The Rodney Strong Restaurant Selection is a delightful white blend from Sonoma County that showcases the rich diversity of this renowned wine-growing region. With its charming golden hue, this wine invites you in with vibrant aromas of citrus and stone fruit, tantalizing the senses. On the palate, it presents a well-balanced mix of medium acidity and fruit intensity, making it wonderfully refreshing and food-friendly. The body is smooth, leading to a crisp finish that leaves a lingering impression of bright fruit and subtle floral notes. Enjoy this wine alongside a variety of dishes, as it complements everything from seafood to light pasta dishes beautifully. This 2010 vintage exemplifies the carefully crafted artistry that the Rodney Strong label is known for, making it a perfect addition to your dining experience.

Tasting notes:


White Flowers

White Flowers

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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