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Restaurant Selection

2007 Sonoma County Red Blend

The Rodney Strong Restaurant Selection is a delightful red blend from the esteemed Sonoma County region, showcasing the rich terroir that this area is renowned for. This elegant 2007 vintage presents a beautifully deep crimson color that immediately captures attention. On the palate, it reveals a harmonious balance, with a medium body that allows the wine's nuances to shine. The acidity is refreshing, providing a lively framework that enhances the flavor profile, making it quite food-friendly. The fruit intensity is prominent, with luscious notes of dark berries and subtle hints of spice weaving through each sip. Tannins are well-structured yet approachable, lending a softness that adds to the overall enjoyment. This red blend is crafted to be dry, making it an impeccable choice to accompany various culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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