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Restaurant Selection

2006 Sonoma County Red Blend

The Rodney Strong Restaurant Selection is a captivating red blend from the enchanting Sonoma County, crafted in the celebrated 2006 vintage. This wine showcases a deep, inviting red color, reflecting its rich character. On the palate, it offers an impressive medium-bodied structure with well-integrated tannins that provide a delightful firmness without overwhelming the senses. The acidity is perfectly balanced, contributing to a refreshing overall feel that invites another sip. Lush layers of dark fruit intensity reveal flavors of ripe blackberries, plums, and hints of spice, providing a delightful complexity. This blend is beautifully dry, ensuring a clean finish that pairs wonderfully with a variety of culinary delights, making it a perfect choice for any dining experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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