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Reserve

Monticello Merlot

The Wild Common Reserve, a captivating Merlot from the picturesque region of Monticello, showcases a rich red hue that entices the senses. This wine exudes a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, creating a luxurious drinking experience that unfolds with every sip. The Merlot grapes in this exquisite blend contribute to its velvety texture, luscious fruit flavors, and a smooth finish that lingers on the palate, making it a standout choice for wine enthusiasts seeking elegance and depth in each glass.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Chicken, Roasted Lamb, Roast Lamb

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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