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Reserve, Wautoma Springs Vineyard

2010 Columbia Valley Cabernet Sauvignon

The Columbia Crest Reserve, Wautoma Springs Vineyard Cabernet Sauvignon from the 2010 vintage is a striking red wine that showcases the true potential of Columbia Valley. This wine presents a full-bodied profile with a richness that envelops the palate, complemented by a high level of acidity that brings brightness and vibrancy to the experience. The fruit intensity is prominent, bursting with flavors of dark cherry and blackberry, while notes of cocoa and subtle spice add complexity. Tannins are notable, providing structure and depth, making it an excellent choice for aging or enjoying now. This red wine is dry, making it incredibly food-friendly and perfect for pairing with hearty dishes or aged cheeses. The craftsmanship of this wine reflects the quality and character of its renowned region, offering a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb

Region:


Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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