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Reserve, Wautoma Springs Vineyard

2009 Columbia Valley Cabernet Sauvignon

Columbia Crest Reserve, Wautoma Springs Vineyard Cabernet Sauvignon from the 2009 vintage is a captivating expression of the Columbia Valley's unique terroir. This full-bodied red wine presents a deep ruby color, enticing wine enthusiasts with its inviting appearance. The wine boasts a high acidity that offers a refreshing quality, balancing its rich flavors beautifully. The fruit intensity is pronounced, showcasing layers of dark fruit, particularly blackcurrants and ripe plums, which mingle harmoniously with hints of chocolate and subtle spice. Tannins are notable, providing structure and a firm backbone, while the wine's dryness enhances its food-friendly nature, making it an excellent companion for hearty dishes and grilled meats. Overall, this Cabernet Sauvignon delivers an impressive blend of complexity and approachability, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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