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Reserve Single Vineyard Sauvignon Blanc

2012 Maule Valley Sauvignon Blanc

The Puerto Viejo Reserve Single Vineyard Sauvignon Blanc from the 2012 vintage is a stunning example of the exceptional wines produced in the Maule Valley. This white wine showcases a bright, enticing hue that hints at its vibrant character. With a medium body, it offers a delightful balance between richness and refreshment. The acidity is pronounced, delivering a mouthwatering crispness that enhances its overall liveliness. Fruit intensity is prominent, featuring vivid notes of citrus, green apple, and hints of tropical fruits that dance on the palate. The wine is dry, allowing the fruit flavors to shine without interference from residual sweetness. Overall, this Sauvignon Blanc is a superb expression of its terroir, making it a fantastic choice for those seeking a refreshing and flavorful pour.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Light Seafood

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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