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Reserve Sauvignon Blanc

2025 Central Valley Sauvignon Blanc

The Puerto Viejo Reserve Sauvignon Blanc from the Central Valley is a delightful expression of this iconic varietal. With its vibrant and refreshing character, this white wine features a medium body that is perfectly balanced with bright acidity, making it incredibly invigorating on the palate. Aromas of zesty citrus fruits and green apple leap from the glass, complemented by subtle herbal notes that underscore its complexity. The fruit intensity is prominent, offering a lively and mouthwatering experience. This wine is bone dry, allowing its crisp minerality to shine through, making it an excellent choice for seafood dishes or a light picnic. Enjoying a glass of this Sauvignon Blanc is like taking a breath of fresh air, embodying the essence of the Central Valley's terroir.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 2

Low High

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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