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Reserve

Margaret River Cabernet , Merlot

The Sandalford Reserve is a captivating red wine hailing from the prestigious Margaret River region. This exquisite blend of Cabernet and Merlot grapes showcases a harmonious balance of rich flavors and elegant textures. The wine exudes a lush and velvety full body, with a vibrant acidity that adds a refreshing touch to every sip. The fruit intensity in this wine is notably high, presenting a luscious array of flavors that dance on the palate. The tannins are firm and structured, providing a beautiful backbone to the overall profile. The dryness in this wine complements its bold character, making it a delightful choice for those who appreciate complexity and sophistication in their red blends.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Prime Rib

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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