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Reserve

Margaret River Cabernet Sauvignon

The Sandalford Reserve is a captivating red wine crafted from the renowned Cabernet Sauvignon grape variety in the esteemed Margaret River region. This wine exudes elegance and rich flavors, embodying a full body that envelopes the palate with its velvety smooth texture. The exquisite balance of fruit intensity and tannic structure creates a harmonious symphony of flavors, showcasing the unique terroir of Margaret River. The wine's bold character is complemented by a delightful acidity that adds a refreshing vibrancy to each sip. Sandalford Reserve is a true testament to the exceptional winemaking prowess of the Margaret River region.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Lamb Shanks, Braised Pork

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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