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Reserve Red

Connecticut Red Blend

Ridgefield Reserve Red is a captivating red blend hailing from the picturesque region of Connecticut. This inviting wine showcases a medium-bodied profile, offering a delightful balance that is both satisfying and approachable. With bright, lively acidity, it awakens the palate and enhances the overall tasting experience. The fruit intensity is prominent, revealing layers of ripe dark berry flavors that mingle beautifully with subtle spice notes. Tannins are notable yet smooth, creating a velvety mouthfeel that adds to the wine's charm. As a dry red blend, Ridgefield Reserve Red makes for an exceptional choice at gatherings, pairing wonderfully with a diverse range of dishes while showcasing the unique characteristics of its Connecticut terroir.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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