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Reserve Red

2010 South Eastern Australia Red Blend

The Lismore Range Reserve Red is a captivating red blend from the picturesque region of South Eastern Australia, showcasing the unique character of its terroir. With a deep, inviting red hue, this wine presents itself with a lovely complexity on the nose, offering aromas of ripe dark fruits, hints of spice, and subtle earthiness. The mouthfeel is beautifully balanced, displaying a medium body and vibrant acidity that work harmoniously to enhance its fruit intensity. Tannins are notable yet approachable, providing a gentle structure that supports the rich flavors without overpowering them. As you savor each sip, you will appreciate the wine's delightful dryness, making it an excellent choice for pairing with a variety of dishes or simply enjoying on its own. This 2010 vintage is truly a testament to the craftsmanship behind Lismore wines.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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