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Reserve Red

2006 Virginia Red Blend

The Vault Field Vineyards Reserve Red is a captivating red blend from Virginia’s picturesque wine country, showcasing the region's rich terroir. This 2006 vintage enchants with its deep red hue, signaling the wine's character and complexity. On the palate, it offers a medium-bodied experience, perfectly balanced with bright acidity that enlivens the senses. The fruit intensity is pronounced, with luscious notes of dark berries and hints of cherry, creating a delightful harmony. Its tannins are notable yet smooth, lending a firm structure that invites contemplation. This wine is dry, making it incredibly versatile and food-friendly, ideal for pairing with hearty dishes or enjoyed on its own during an evening of relaxation. With its well-rounded profile and elegance, the Vault Field Vineyards Reserve Red exemplifies the quality and potential of Virginia's winemaking.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Cherry

Cherry

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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