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Reserve

Marlborough Sauvignon Blanc

The Rapaura Springs Reserve Sauvignon Blanc from Marlborough is a vibrant white wine that showcases a perfect harmony of flavors. With a body that is light and crisp, the acidity is refreshing and bright, providing a lively and mouthwatering experience. The fruit intensity in this Sauvignon Blanc is high, delivering prominent notes of tropical fruits and citrus. The wine presents itself as dry, making it ideal for those who appreciate a refreshing and invigorating wine.

Tasting notes:

Citrus Blossom, Gooseberry, Lemon

Citrus Blossom

Gooseberry

Lemon

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Sea Bass with Wine Reduction, Salad with Citrus Dressing

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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