Reserve

Red Mountain Cabernet Sauvignon

The Page Cellars Reserve Cabernet Sauvignon, hailing from the esteemed Red Mountain region, presents a captivating deep red hue that beckons with promises of depth and complexity. This full-bodied wine showcases a beautifully balanced structure, allowing for pronounced tannins that lend a firm yet harmonious character. The high acidity invigorates the palate, highlighting the wine's vibrant notes of dark fruits, particularly black currant and plum, which are complemented by whispers of baking spices and a hint of oak. This elegant Cabernet Sauvignon boasts a dry profile, making it a perfect pairing for hearty dishes or simply enjoyed on its own, as it unfolds layers of rich flavor with each sip.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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