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Reserve

Clarksburg Chenin Blanc

The Miriam Alexandra Reserve, a stunning example of Chenin Blanc from the Clarksburg region, embodies a beautifully balanced profile. This white wine presents a medium-bodied texture that glides effortlessly across the palate. Its acidity is bright and refreshing, enhancing the overall experience with a lively and invigorating character. The fruit intensity shines through with notes of ripe stone fruit and zesty citrus, providing a delightful freshness that captivates the senses. With an off-dry finish, this wine offers a captivating sweetness that harmoniously contrasts with its vibrant acidity, making it an exquisite choice for a variety of occasions. Perfectly suited for pairing with seafood or a light salad, the Miriam Alexandra Reserve showcases the remarkable potential of the Chenin Blanc varietal in the Clarksburg terroir.

Tasting notes:


Lemon

Lemon

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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