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Reserve

Maule Valley Sauvignon Blanc

The Malco Reserve Sauvignon Blanc from the Maule Valley offers a delightful experience with its medium body, refreshing acidity that brightens the palate, and a medium fruit intensity that is just right. The wine showcases a beautiful pale white color in the glass, enticing with aromas of citrus, tropical fruits, and a hint of fresh herbs. On the palate, flavors of zesty grapefruit, crisp green apple, and a touch of lemongrass dance harmoniously, culminating in a clean, vibrant finish. This Sauvignon Blanc is a perfect companion for a sunny afternoon picnic or a seafood feast by the beach, embodying the essence of the Maule Valley's terroir in every sip.

Tasting notes:


Citrus Blossom, Green Apple, White Peach

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Ceviche, Caprese Salad, Arugula Salad

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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