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Reserve Magnum

2011 Burgenland Blaufrankisch

The Moric Reserve Magnum is a stunning expression of Blaufränkisch from the Burgenland region, showcasing the rich potential of this varietal. This full-bodied red wine emanates a deep ruby color, captivating the eye and inviting further exploration. On the palate, the wine reveals a robust structure with firm tannins, balanced by a bright acidity that enhances its overall vibrancy. The fruit intensity is prominent, featuring luscious notes of dark berries, plums, and hints of spices, which create a harmonious complexity. The dryness of this vintage further accentuates its elegant profile, making it a perfect companion for rich dishes or enjoyed on its own. With its outstanding craftsmanship, the 2011 Moric Reserve Magnum stands as a testament to the quality and individuality of the Burgenland wine region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Duck Breast, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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