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Reserve

Marlborough Sauvignon Blanc

The Giesen Reserve Sauvignon Blanc from the Marlborough region presents a vibrant and expressive palate. This white wine is known for its crisp acidity that refreshes the taste buds with every sip. The fruit intensity is high, offering an abundance of tropical and citrus flavors that dance on the palate. The wine has a beautiful dryness that enhances its overall elegance, making it a perfect choice for those who appreciate a well-balanced Sauvignon Blanc.

Tasting notes:

White Peach

Citrus Blossom

Elderflower

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Seafood Salad, Light Seafood

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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