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Reserve

Columbia Valley Petit Verdot

Allow yourself to be transported by the Ge Reserve Petit Verdot from the esteemed Columbia Valley—a winegrowing region renowned for its impressive diversity and quality. This red wine boasts a full-bodied character with robust, powerful tannins that are impeccably balanced by a brighter, lively acidity. Bursting with intense, dark fruit flavors, including blackcurrant and plum, the wine exudes a prominent fruit-forward profile, enhanced by subtle hints of oak and earthy undertones. The finish is long and satisfying, leaving lingering notes of dark chocolate and spice. An exceptional example of a Petit Verdot, the Ge Reserve showcases the meticulous winemaking and exceptional terroir of the Columbia Valley, making it a truly remarkable and memorable wine.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Braised Beef, Roasted Lamb, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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