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Reserve Estate Viognier

2010 Santa Ynez Valley Viognier

The Rideau Vineyard Reserve Estate Viognier from the Santa Ynez Valley is a stunning expression of this beloved varietal, showcasing the region's unique terroir. This white wine presents a full-bodied profile with bright acidity that dances on the palate, offering a refreshing experience. The fruit intensity is prominent, delivering tantalizing notes of peach, apricot, and a hint of floral elegance that elevate its charm. Its dryness is well-balanced, making it an incredibly food-friendly choice that pairs beautifully with various dishes. The wine's smooth texture is complemented by subtle, soft tannins that lend structure without being overpowering. Overall, this vintage of Viognier is an exquisite representation of what this grape can achieve in the Santa Ynez Valley.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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