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Reserve De La Perriere

2010 Corbieres Grenache, Syrah, Carignan, Mourvedre

Mont Tauch Reserve De La Perriere is a captivating red wine from the esteemed Corbieres region, showcasing a harmonious blend of Grenache, Syrah, Carignan, and Mourvèdre. This vintage embodies a medium-bodied character, perfectly balanced with a ripe fruit intensity that evokes impressions of blackberries and plums, intertwined with subtle spice and earthy undertones. Its lively acidity adds a refreshing brightness, enhancing the wine’s overall elegance. The tannins are notably structured, providing a firm backbone while contributing to a graceful mouthfeel. With a decidedly dry profile, this wine invites you to enjoy it alongside rich dishes or to savor it on its own, making it a fantastic choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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