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Reserve

Adelaida District Tannat

The Crush Vineyard Reserve Tannat from the Adelaida District is a remarkable discovery that reveals the full potential of this robust varietal. This rich, full-bodied red engulfs the palate with a symphony of flavors, boasting high acidity and pronounced, structured tannins that lend an incredible depth to each sip. The fruit intensity is prominent, featuring lush notes of dark cherry, blackberry, and a hint of blackcurrant, complemented by undertones of tobacco, leather, and a whisper of minerality. Known for its food-friendly quality, this Tannat pairs wonderfully with hearty dishes such as grilled ribeye or a savory mushroom risotto. It’s a wine that offers both complexity and balance, making it a standout from the esteemed Adelaida District, a region gaining acclaim for producing exceptional, well-structured reds. The dedication and expertise behind this handcrafted wine are evident, promising a delightful experience whether enjoyed now or cellared for future pleasure.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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