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Reserve

Walla Walla Valley Syrah

The Columbia Crest Reserve Syrah from the Walla Walla Valley is a beautifully crafted red wine. It displays a full body that envelops the palate with rich flavors and a luscious texture. The wine showcases a pronounced acidity that adds a refreshing brightness to each sip. The fruit intensity in this Syrah is high, delivering bold and prominent notes that linger on the finish. The tannins are notable, providing a structured backbone to the wine. It offers a dry profile that accentuates the depth and complexity of the Syrah grape, making it a stellar example of Walla Walla Valley winemaking excellence.

Tasting notes:

Blackberry

Black Pepper

Chocolate

Flavor profile:

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium Full

Very Light Full

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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