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Reserve

Walla Walla Valley Merlot

Columbia Crest Reserve Merlot from Walla Walla Valley is a delightful red wine that showcases the region's exceptional terroir. This medium-bodied offering is known for its smooth texture and balanced profile, making it an excellent choice for both casual sipping and more formal occasions. Its acidity presents a refreshing brightness that complements the luscious fruit flavors, which range from ripe plum to luscious cherry. The tannins are polished and integrated, adding a subtle structure without overwhelming the palate. Overall, this Merlot is a dry, food-friendly wine that pairs wonderfully with a variety of dishes, from grilled meats to hearty pastas, making it a versatile addition to any wine lover's collection.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Lamb Chops, Balsamic Glazed Beef Tenderloin

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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