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Reserve

Red Mountain Cabernet Sauvignon

Columbia Crest Reserve Cabernet Sauvignon is a stunning red wine that hails from the esteemed Red Mountain region, known for its exceptional terroir that nurtures bold flavors. This wine presents a full-bodied profile, delivering a captivating richness on the palate. The acidity is bright and lively, providing a delightful balance that enhances the tasting experience. With pronounced fruit intensity, it showcases layers of dark berries, ripe plum, and hints of sweet spice. The tannins are structured and firm, contributing to the wine's impressive aging potential while also granting it a smooth mouthfeel. A beautifully crafted selection, it is dry, allowing the fruit flavors to shine and linger elegantly on the finish.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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