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Reserve

Santa Clara Valley Viognier

Clos Lachance Reserve Viognier is a delightful expression from the Santa Clara Valley, showcasing the region's unique terroir. This white wine presents a medium-bodied profile, perfectly balanced with high acidity that invigorates the palate. The fruit intensity is prominent, with vibrant notes of peach and apricot leading the aromatic bouquet, complemented by subtle floral undertones. With a dry finish, this wine displays a refreshing quality that makes it exceptionally food-friendly, pairing beautifully with light seafood dishes or creamy pastas. The craftsmanship and attention to detail in creating this Viognier reflect the winemaker's dedication to highlighting the characteristics of this beautiful winegrowing area.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

White Peach

White Peach

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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