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Reserve Chambourcin

2008 Pennsylvania Chambourcin

The Hauser Estate Winery Reserve Chambourcin from the 2008 vintage is a captivating red wine that beautifully embodies the unique terroir of Pennsylvania. This medium-bodied wine captivates the palate with its vibrant fruit intensity, showcasing notes of ripe black cherry, plum, and a hint of dark berry jam. The acidity is invigorating, providing a refreshing lift that balances well with the wine's subtle tannins, which lend a gentle structure without overpowering the fruit expression. Its profile leans toward the dry side, making it an excellent companion for a variety of dishes, particularly hearty roasted meats and rich cheeses, while its nuanced flavors reflect the craftsmanship and dedication of the winemakers. Overall, this wine presents a delightful experience that captures the essence of Pennsylvania's winegrowing potential.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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