Reserve

Napa Valley Cabernet Sauvignon

The Bread & Butter Reserve Cabernet Sauvignon from Napa Valley exudes a deep ruby red color, captivating at first glance. This wine showcases a full body that envelops the palate with rich, velvety textures. The acidity is well-balanced, providing a refreshing liveliness that enhances the dark fruit characteristics. The tannins are firm and integrated, offering structure and complexity to the wine. Overall, this Cabernet Sauvignon is dry, delivering a luxurious and smooth finish that lingers delightfully on the taste buds.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Steak, BBQ Pork Ribs

Region:

Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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