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Reserve Bourbon Barrel Aged

California Cabernet Sauvignon

Introducing Josh Cellars Reserve Bourbon Barrel Aged Cabernet Sauvignon, an extraordinary red wine from the eminent vineyards of California. This unique Cabernet Sauvignon boasts a full-bodied profile that is both rich and complex, thanks to its exclusive aging in bourbon barrels. The process imparts a nuanced tapestry of flavors, merging the classic notes of dark fruit with the intriguing additions of vanilla, caramel, and a hint of smokiness. Its balanced acidity provides a mouthwatering experience that armoniously complements the wine's powerful structure and firm tannins. The fruit intensity is prominent, showcasing ripe blackberry and plum interwoven with soft layers of spice and oak. This distinguished wine not only speaks to the quality of the California winegrowing region but also stands out with its innovative aging technique, making it a captivating choice for those looking to explore the full potential of a Cabernet Sauvignon. Whether you're pairing it with a hearty meal or savoring it on its own, Josh Cellars Reserve Bourbon Barrel Aged Cabernet Sauvignon promises a luxurious and memorable tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, BBQ Pork Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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