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Reserve

Alsace Pinot Gris

The Albert Boxler Reserve is a stunning white wine crafted from the Pinot Gris grape, hailing from the renowned Alsace region in France. This wine beautifully showcases a full-bodied character, enveloping the palate in lush, ripe fruit flavors that are both prominent and expressive. It exhibits a vibrant acidity that adds a delightful brightness and refreshing quality, enhancing its appeal. The fruit intensity is elevated, presenting notes of stone fruit, citrus, and subtle floral undertones, creating a harmonious balance. This wine is dry, allowing the rich flavors to shine without any residual sweetness, making it an excellent companion for a variety of culinary delights. The Albert Boxler Reserve is a testament to the meticulous winemaking traditions of Alsace, offering a memorable tasting experience.

Tasting notes:


Apricot

Apricot

Honey

Honey

Almond

Almond

Pairs well with:


Seared Scallops, Roasted Salmon, Seared Salmon

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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