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Reserve

2022 Virginia Cabernet Sauvignon

The 2022 Breaux Vineyards Reserve Cabernet Sauvignon from Virginia is a compelling example of this varietal's potential in the eastern United States. This full-bodied red wine showcases a lively medley of rich dark fruit flavors, including blackcurrant and plum, balanced by a bright, mouthwatering acidity. The tannins are notable and well-structured, providing a robust backbone that integrates seamlessly with the wine's rich, yet vibrant profile. It's a wine that displays both power and elegance, making it an excellent choice for pairing with hearty dishes or enjoying on its own for a truly distinguished experience. Breaux Vineyards continues to earn accolades for their meticulous winemaking practices, and this Reserve Cabernet Sauvignon is no exception, reaffirming Virginia's rising reputation in the world of fine wine.

Tasting notes:


Blackcurrant, Black Cherry, Cedar

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Pairs well with:


Grilled Ribeye, Braised Pork, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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