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Reserve

2022 Alsace Riesling

The Albert Boxler Reserve 2022 is a captivating white wine from the renowned Alsace region, celebrated for its exceptional terroir and meticulous winemaking traditions. This Riesling showcases a light-to-medium body, making it a refreshing choice for various occasions. Its vibrant acidity adds a lively and mouthwatering quality that invigorates the palate, perfectly balancing the wine's fruit-forward character. The fruit intensity is prominent, with delicious notes of ripe stone fruit and citrus that dance harmoniously on the tongue. This beautifully crafted Riesling is bone dry, ensuring a crisp finish that leaves you craving another sip. With its rich heritage and elegant profile, the Albert Boxler Reserve stands as a testament to the high-quality wines produced in Alsace.

Tasting notes:


Peach

Peach

Apricot

Apricot

White Peach

White Peach

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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