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Reserve

2014 South Eastern Australia Shiraz

The Teal Lake Reserve Shiraz from the 2014 vintage showcases the rich and vibrant character typical of South Eastern Australia. With a deep red hue, it invites you to explore its dynamic profile. This wine is full-bodied, delivering an opulent mouthfeel that envelops the palate. Its acidity is vibrant, providing a refreshing lift that balances the wine's robust structure beautifully. The fruit intensity is prominent, with luscious dark berries and hints of plum taking center stage. Tannins are firm, giving the wine a commendable structure while ensuring a smooth finish. The dryness of this Shiraz enhances its food-friendly nature, making it an excellent choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecue, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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