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Reserve

2014 Maule Valley Merlot

Finca Patagonia Reserve is a captivating red wine crafted from Merlot grapes, hailing from the illustrious Maule Valley. This 2014 vintage exhibits a beautiful garnet hue that entices the eye. On the palate, it presents a smooth and medium-bodied profile, complemented by bright acidity that lifts the fruit character. With a delightful array of ripe plum and black cherry notes intertwined with subtle hints of mocha and spice, this wine offers a prominent fruit intensity that captivates the senses. The tannins are well-integrated and provide a soft structure, making it an incredibly approachable choice for both casual gatherings and special occasions. Finca Patagonia Reserve is a dry wine, allowing the true expression of the fruit to shine through, creating a mouthwatering experience with every sip.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Color Intensity Color Intensity 0

Low High

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 2

Low High

Pairs well with:


Mushroom Risotto, Lamb Chops, Persian Lamb Stew

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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