Reserve

2014 Coonawarra Cabernet Sauvignon

The Criterion Reserve 2014 Cabernet Sauvignon from the esteemed Coonawarra region boasts a captivating deep red hue that hints at its bold character. This wine is full-bodied, offering a luxurious mouthfeel that envelops the palate. It presents a balanced level of acidity, contributing to its vibrant and lively profile, while the tannins are notably structured, providing a firm backbone that enhances its aging potential. The fruit intensity is pronounced, showcasing rich notes of blackcurrant and dark cherry, layered with hints of cocoa and subtle oak nuances. Enjoyably dry, this Cabernet Sauvignon is a testament to Coonawarra's unique terroir, making it an exceptional choice for any red wine enthusiast.

Tasting notes:

Black Pepper

Blackcurrant

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Braised Lamb Shanks, Braised Pork

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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