2014 Santa Barbara County Mourvedre
The Alapay Reserve is a captivating red wine made from Mourvèdre, showcasing the rich and diverse terroir of Santa Barbara County. This vintage, crafted with meticulous care, offers a full-bodied experience that envelops the palate in its lush textures. With vibrant acidity that lends a refreshing lift, this wine balances beautifully against the backdrop of ripe fruit flavors. The fruit intensity is pronounced, revealing enticing notes of blackberries, plums, and subtle earthiness, making each sip an exploration of complexity. Tannins are firm yet inviting, providing structure while allowing the expressive character of the varietal to shine through. This wine maintains a dry profile, ensuring it pairs seamlessly with various culinary delights and enhances any dining experience.
The Alapay Reserve is a captivating red wine made from Mourvèdre, showcasing the rich and diverse terroir of Santa Barbara County. This vintage, crafted with meticulous care, offers a full-bodied experience that envelops the palate in its lush textures. With vibrant acidity that lends a refreshing lift, this wine balances beautifully against the backdrop of ripe fruit flavors. The fruit intensity is pronounced, revealing enticing notes of blackberries, plums, and subtle earthiness, making each sip an exploration of complexity. Tannins are firm yet inviting, providing structure while allowing the expressive character of the varietal to shine through. This wine maintains a dry profile, ensuring it pairs seamlessly with various culinary delights and enhances any dining experience.
