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Reserve

2013 Leyda Valley Pinot Noir

Santa Ema Reserve Pinot Noir from the stunning Leyda Valley showcases a captivating red hue that invites the eye. This wine boasts a medium-bodied profile, offering a delightful balance that makes it incredibly food-friendly. The acidity is bright, providing a refreshing lift that complements its lively character. With prominent fruit intensity, one can expect enchanting notes of ripe cherry and raspberry, layered with a hint of spice. The tannins are soft and graceful, allowing for a smooth mouthfeel that enhances the overall experience. As a dry wine, it remains approachable, making it an excellent choice for both casual gatherings and more refined occasions. The 2013 vintage promises a beautiful expression of the terroir, reflecting the unique microclimate of its origin.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Salmon, Roasted Herbed Chicken, Seared Salmon

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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