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Reserve

2012 Alsace Gewurztraminer

Beblenheim Reserve is a stunning Gewurztraminer from the renowned Alsace region, showcasing the exceptional quality of the 2012 vintage. This white wine dazzles with its golden hue and captivates the senses with fragrant notes of rose petals, lychee, and exotic spices. On the palate, it presents a medium body that is beautifully balanced by high acidity, creating a refreshing and mouthwatering experience. The fruit intensity is pronounced, with luscious flavors of ripe stone fruit and a hint of sweetness, while the off-dry character adds to its allure. This wine exemplifies the craftsmanship of Alsace winemakers and is perfect for pairing with spicy dishes or enjoying on its own, making it a delightful choice for any occasion.

Tasting notes:

Lychee

Honey

Apricot

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:

Roasted Chicken, Roasted Salmon, Chicken Tikka Masala

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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