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Reserve

2011 California Durif Reserve

The Purple Cow Vineyards Reserve is a captivating Durif Reserve from the renowned winegrowing region of California, boasting a rich, deep red color that invites exploration. This 2011 vintage presents a full-bodied experience with notable depth and concentration. The acidity is bright and lively, providing a refreshing balance to the wine's structure. Its fruit intensity is prominent, showcasing an array of dark fruit flavors such as blackberry and plum, which are complemented by subtle hints of spice and earth. The tannins are firm yet soft, adding a structured character to the wine while ensuring a smooth finish. This delightful Durif is bone dry, making it incredibly versatile for pairing with a range of hearty dishes or savored on its own for a truly indulgent experience.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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