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Reserve

2011 Indiana Chambourcin

The 2011 Monkey Hollow Winery Reserve Chambourcin from Indiana is an engaging red that showcases the unique terroir of its region. With a medium-bodied profile, this wine offers a delightful balance of acidity that is bright and mouthwatering, enhancing its overall appeal. The fruit intensity is prominent, revealing luscious notes of dark cherry and ripe plum, complemented by subtle undertones of earthy spice. Tannins are notable yet approachable, providing structure without overwhelming the palate. This Chambourcin is not overly dry, making it a friendly choice for various dining occasions, from grilled meats to rich cheeses. Rich and compelling, this wine is a testament to the potential of Indiana as an emerging viticultural area.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Indiana
Indiana

Indiana is one of the most diverse winegrowing regions in the Midwest. Spanning from the Ohio River to the rolling hills and fertile plains, Indiana's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Great Lakes play a major role in moderating Indiana's vineyards, sending breezes and tempering the daytime heat. This allows grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern regions, while further south, bigger, bolder wines prevail. Indiana's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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