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Reserve

2011 Paso Robles Viognier

Castoro Cellars Reserve Viognier from the Paso Robles region is a beautifully crafted white wine that showcases the varietal's distinctive characteristics. In the glass, it presents a radiant golden hue, hinting at its opulent nature. The body is full, delivering a sumptuous and creamy mouthfeel that envelopes the palate. With refreshing acidity, this wine maintains a bright and lively character, perfectly balancing its rich texture. The fruit intensity is prominent, featuring luscious notes of peach, apricot, and subtle floral hints that dance gracefully on the nose and palate. This Viognier is wonderfully dry, allowing the vibrant fruit flavors to shine through without being overshadowed. Overall, it is a delightful offering that exemplifies the elegance and charm of Paso Robles terroir, making it a fantastic choice for a variety of occasions.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Creamy Pasta, Seafood Pasta

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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