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Reserve

2011 Paso Robles Merlot

The Alapay Reserve Merlot from the 2011 vintage is a stunning representation of the Paso Robles region, showcasing a deep red color that invites you to explore its complexities. This wine is medium-bodied, offering a delightful balance that makes it approachable and satisfying. The acidity is bright, lending a refreshing quality that enhances the overall experience. With prominent fruit intensity, you can expect an array of luscious blackcurrant and dark cherry flavors, complemented by subtle notes of cocoa and baking spices. The tannins are firm yet well-integrated, providing structure without overwhelming the palate. This wine is crafted in a dry style, ensuring a clean finish that leaves you wanting another sip. The Alapay Reserve is a remarkable expression of its terroir, perfect for enjoying on its own or paired with hearty dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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