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Reserve

2010 Napa Valley Sangiovese

The Luna Vineyards Reserve Sangiovese from the esteemed Napa Valley showcases a captivating deep red hue that invites exploration. This exceptional vintage, crafted in 2010, reveals a well-balanced profile with a medium body that glides smoothly across the palate. Its acidity is bright and invigorating, enhancing the wine's overall liveliness and making it wonderfully food-friendly. Fruit intensity is prominent, offering delightful notes of ripe cherry, plum, and subtle hints of spice that intertwine beautifully. The tannins are well-structured, providing a firm backbone without overpowering the fruit, while its dryness adds a refreshing finish that makes this wine an ideal companion for a variety of culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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