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Reserve

2010 Alsace Pinot Blanc

Domaine Weinbach Reserve is a remarkable expression of Pinot Blanc from the enchanting region of Alsace, known for its picturesque vineyards and rich winemaking traditions. The 2010 vintage showcases a delightful white wine that captivates the senses with its vibrant and expressive profile. This medium-bodied wine presents a well-balanced acidity that brings a refreshing quality, making it incredibly food-friendly. The fruit intensity is prominent, revealing notes of ripe stone fruit and subtle floral hints that evoke the essence of the Alsace terroir. With its mineral undertones and a lingering finish, this Pinot Blanc highlights the craftsmanship of Domaine Weinbach, offering an elegant and sophisticated tasting experience that is sure to impress wine lovers. The wine is crafted in a dry style, allowing the natural flavors to shine through, delivering a truly memorable drinking experience.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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