Reserve

2010 Alsace Riesling

Domaine Bott Freres Reserve is an exquisite white wine from the renowned Alsace region, showcasing the unique characteristics of the 2010 vintage. This Riesling captivates with its bright and lively acidity, perfectly balanced by a medium-bodied structure that makes it an exceptionally versatile choice. The wine presents a prominent fruit intensity, featuring delightful notes of ripe stone fruits and a hint of floral undertones. It is deftly crafted to be dry yet refreshing, offering a crisp and invigorating finish that leaves a lasting impression. This Riesling is a harmonious expression of Alsace's terroir, making it a delightful experience for any wine lover seeking both elegance and complexity.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Roasted Salmon, Spicy Thai Curry, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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