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Reserve

2010 Cachapoal Valley Sauvignon Blanc

The Cumbres Andinas Reserve Sauvignon Blanc from the 2010 vintage hails from the picturesque Cachapoal Valley, a region known for its diverse terroir that perfectly supports the growth of this exceptional varietal. This white wine showcases a bright, pale yellow color, hinting at its vibrant character. On the palate, it presents a crisp and refreshing acidity that dances elegantly with prominent fruit intensity, revealing delightful notes of citrus, green apple, and a touch of herbaceousness. The texture is medium-bodied, providing a satisfying mouthfeel without overwhelming the senses. This Sauvignon Blanc is bone-dry, making it an ideal companion for seafood, fresh salads, or light appetizers. With its impeccable balance and lively expression, the Cumbres Andinas Reserve is a true testament to the quality of wines being crafted in the Cachapoal Valley.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Light Seafood

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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